4. MANAGEMENT SYSTEM (MS) 管理体系
4.2. Management Principles 管理原则
Operators shall be able to demonstrate that its employees are aware of their contribution to feed
safety and relevant EU legislation associated to their various tasks.
经营者应当能够证明其员工知道他们为饲料安全所做的贡献以及与其工作相关的欧盟法规。
Each Operator shall perform and record the evaluation of risks associated with processes within
his operations and subsequently define controls to be applied to these based on HACCP principles.
每个经营者应执行并记录与其生产经营过程相联系的风险评价以及基于HACCP原理应用于这
些生产经营过程的后续的规定控制。
Effective change control and investigative procedures shall be in place to manage product history
and deviations from planned procedure.
有效的更改控制和调查程序应适宜于管理产品历史记录以及与策划的程序的偏离。
Procedures shall exist for the timely notification of the appropriate management of occurrences
that might pose a threat to product quality and safety. These include for example, complaints,
product recall, and audit findings.
应建立适当的管理可能引起产品质量和安全威胁产生的及时通报的程序。程序包括例如，投
诉、产品召回和审核发现。
Ensure that: 确保 Employees commitment to feed safety and quality can be demonstrated; 员工对饲料安全和质量的承诺能被证实； HACCP principles are applied; HACCP 原理被应用； An effective change control system is implemented; 一个有效的更改控制体系被实施； Management are informed in case of threats to product quality and feed safety; 如果有产品质量和饲料安全的威胁产生，管理者应被告知； A system is in place to ensure that management is kept up-dated on all relevant legislation, feed and food safety issues, and other relevant requirements and guidelines. 建立一个体系来确保对针对相关法规、饲料和食品安全问题，以及其他相关要求和指导文件的管理保持实时更新。
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